Cooking Steps

1. 

   Step1:Remove the head and peel the living shrimp; wash the head and skin for use. Dice the shrimp meat and salt it with cooking wine, salt and sugar. Soak mushrooms in hot water and dice. Chop the lettuce. Cut garlic into minced garlic. Cut the shallots into scallion flowers. Pour half a cup of rice into the rice cooker and cook.

2. 

   Step2:Dice the mushrooms. Heat the oil in the pan and stir fry the shrimp skin until the oil is out. Add in the mashed garlic and stir fry. Add water to make soup before the mashed garlic is burnt. Then put in the diced mushroom.

3. 

   Step3:After the soup is almost cooked, put the rice cooked in the electric cooker into the soup to boil. Stir and add water from time to time. If you think it's thick enough, you can add vegetables, shrimp and salt in a moment. Place some green onion before cooking. You can also add some coriander.