Chinese Food
Noodles with double peppers
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My husband is not at home. In the evening, I went shopping alone. I went to a small noodle shop and ordered a noodles with double peppers. It's very special. It's spicy and delicious. My husband usually likes to eat such snacks as noodles with dressing. Recently, I am allergic to noodles and can't eat too spicy. This noodles is just right. It not only satisfies my appetite for spicy food, but also won't be too spicy. I just want to go home and try to make it. I didn't expect the taste is better than the noodle shop
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredient
Step2:Add some soy sauce, salt, chopped chives and white pepper to the pork stuffing. Stir well.
Step3:Dice the red and green beauty oblique knives for use.
Step4:Boil the water. Bring it to the bottom. Boil it and strain it to dry. Use cold water for standby.
Step5:Hot pot of cold oil. Low heat. Stir fry onion and garlic.
Step6:Stir fry the meat stuffing. After the color changes, pour in some soy sauce. Continue to stir fry to give the fragrance.
Step7:Turn to the fire. Stir fry the two peppers. Stir fry the peppers. A little salt.
Step8:Pour in the cooked noodles. Stir over low heat until the noodles are well mixed with the mince with double peppers. Sprinkle a little ground black pepper.
Step9:Noodles with double peppers. Perfect presentation.
Cooking tips:There are skills in making delicious dishes.
