Homemade noodles & pattern eating (Collection) recipe-Chinese Food-best chinese food recipes-cooking food

Step3:The dough is divided into 4 parts. It is arranged into 4 parts. Cover and relax for about 30 minutes. Press properly in the middle. The dough is rough at the beginning. It will become smooth at the back

Step4:Spread some corn starch on the table. Flatten the dough properly. Stick starch on the surface to prevent sticking

Step5:First, install the parts for pressing the pasta on the cook machine. First, adjust the gear to the widest 8. The cook machine starts to press the pasta at the middle speed. The gear can be selected as 8, 5, 3, and then to the first gear. Press each gear 35 times repeatedly. Folding and pressing the pasta repeatedly can make the pasta more elastic

Step6:When the first gear is used to press the surface, the surface is very even and tough. The surface is pressed well

Step7:Cook machine changes into thin cutting accessories. Sprinkle a little corn starch on the pressed dough. Cook machine opens at a medium speed. Put the dough into the slicing mold. The beautiful and even noodles are cut. Sprinkle some corn starch on the cut noodles. The noodles are not easy to stick together

Step8:The same with the thick cutting accessories. Cut out the uniform thick noodles. Also sprinkle corn starch to prevent sticking. The noodle made by myself has toughness. It's very good to cook soup noodles, mix noodles and stir fry noodle

Step9:Spicy stir fried meat noodle

Step10:Cut the meat into strips. Add in the soy sauce, black pepper, salt and salad oil. Mix well and marinate for 10 minutes. Add oil after the pot is hot. Put in the garlic and stir. Then put the shredded meat in the stir. Finally put in the green and red pepper. Stir evenly. Dish out for standby

Step11:Boil the water in the pot. Put a small amount of salt in it. Put the noodles in it and pull it up with chopsticks. When it is about 9 years old, remove it. Put it in cold water immediately and cool it down quickly (this will make the bread more flexible

Step12:Add minced ginger, garlic and scallion into the bowl. Add one spoonful of lard and two spoonfuls of soy sauce. Pour in a proper amount of boiling water. The bottom of the clear soup is ready. Put in the noodles drenched with dry water. Spread the spicy stir fried meat on the surface. The delicious spicy stir fried meat noodles are ready. Believe me, the noodles made in this way will not have a drop of soup.

Step13:Noodles with scallion oi

Step14:Wash the shallots first. Cut the leaves of the shallots (drench them with dry water). Add salad oil and scallion into the pot. Fry the scallion oil over low heat. Fry the scallion leaves until they are slightly scorched yellow. The scallion oil is very fragran

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Cooking tips:1. Due to the different water absorption of each flour, the amount of liquid is only for reference. The dough for making noodles should not be too soft. Otherwise, it cannot be pressed. 2. The dough is rough at the beginning of kneading. Don't worry. After relaxation and pressing, the dough will become more and more smooth. And the dough can be folded and pressed repeatedly by the dough press to make the noodles more flexible. 3. If there is any surplus, the cut noodles can be wrapped separately according to the quantity. They can be frozen and preserved directly. They can also be hung up and dried and then cut into sections for preservation. There are skills in making delicious dishes.