Chinese Food
Noodles with tomato and egg sauce
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This pasta may have been made by many people. It may not be the same. Tomato and egg can be called the next meal. It's a perfect match with noodles and rice. It's super delicious. Every time I clean my plate, I don't need to wash it. Hee hee.. Tomato and egg noodles are homely and warm. They always seem so kind. Tomatoes are rich in natural antioxidants. In addition to vitamin C, there are lycopene. The egg is lack of vitamin C. the tomato contains a lot of vitamin C. It just makes up for the defect of the egg. The two foods have a good nutritional complementary effect
Cooking ingredients
Cooking Steps
Step1:Peel tomato and cut into small piece
Step2:Add a little salt to the egg. Break it u
Step3:Prepare appropriate amount of stretched surfac
Step4:Heat the oil in the pot first. Fry the eggs. Set aside
Step5:Stir fry tomato over low hea
Step6:Add in the eggs and stir fry until the tomato juice is over low hea
Step7:Then add tomato sauc
Step8:Add 1 tablespoon salt and some sugar to taste and stir wel
Step9:Boiled noodles with wate
Step10:In summer, you can cool the noodles. It's more powerful and refreshing
Step11:Put the noodles in the plate, then put the prepared tomato, egg and ginger. Mix well
Cooking tips:1. It is not easy to cook noodles for too long. 2. The amount of sugar is up to you. 3. You can't add chicken powder and monosodium glutamate to an egg. If you add monosodium glutamate to a scrambled egg, it will not only increase the flavor, but also destroy the natural flavor of the egg. At the same time, it will repel the sodium glutamate of the egg itself. Therefore, the scrambled egg itself has a fresh flavor and nutritional ingredients. There is no need to add monosodium glutamate to make a delicious dish.
