Chinese Food
Fried horn
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When I was a child, I ate all the time to go out to school, but my mother seldom did it.
Cooking ingredients
Cooking Steps
Step1:Pour the boiling hot water into the flour bowl. Stir with a rolling pin. Put aside to cool.
Step2:After warming, knead it on the panel. Sprinkle flour and knead it into dough.
Step3:Cut the dough into pieces. It's a little bigger than the skin of the hot bun. The rolled skin should be about the same size as the dumpling skin. It's very compact. Then put sugar in the middle. According to your own preferences.
Step4:Make three corners. Be sure to make them tight. Otherwise, the sugar will leak out when frying. Heat up the oil. After you put it in the pot, keep it on fire. It will soon be cooked without oil absorption.
Step5:Fry until golden. Put it in the drain basin to control the oil. The oil is warm. The sugar melts in a flash.
Cooking tips:The proportion of water and flour must be well matched. Just fried fried corner carefully hot mouth yo good cooking skills.
