Chinese Food
Bag of baozi
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My family prefers baozi. I used to dislike baozi from my mother. It's ugly. It's hard. Now I grow up. I made a bun for my mother to eat. I was praised by my mother. Haha. I still don't think it's good enough. Let's talk about how you pack the buns. I want to improve. Learn
Cooking ingredients
Cooking Steps
Step1:Let's exhaust the fermented dough first. Divide it into small dosage form
Step2:Use a rolling pin to press a round fac
Step3:I started to pack. I took the dough in my left hand and dug a spoon of stuffing in my right hand. We all like to eat the stuffing with dried pork and peanuts and pickled vegetables.
Step4:Start to pinch the pattern. Hold the dough in your left hand. Press the filling with your thumb. Pinch a fold in your right hand first
Step5:Continue to knead the next pleat. Knead with the previous pleat again. Rotate and knead for one circle. Beautiful pattern at least 18 pleats.
Step6:After pinching the pleats, turn them around and close your mouth. The bun will be wrapped. Look. It's OK. I just learned how to pack steamed buns. How to do it? Teach m
Cooking tips:There are skills in making delicious dishes.
