Chinese Food
Rainbow bun
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I hope our life is like this Rainbow bun. It will always be colorful and beautiful ~ -
Cooking ingredients
Cooking Steps
Step1:A handful of spinach. After washing, press the juice with the cooking machine. Then add some flour and yeast to make a green dough; half of carrot juice. Add some flour and yeast to make an orange dough; steam the purple potato in the pot. Add flour and yeast water to make a purple dough.
Step2:Put the dough in a warm and moist place and ferment it to twice the size.
Step3:After exhausting, roll each dough into thin sheets.
Step4:Stack the three rolled patches together according to the color matching method you like.
Step5:Roll up from one end.
Step6:Cut into even sections.
Step7:Press each skin flat by hand. Then roll it into a bun with a rolling pin. Pay attention to the thin edge rolling.
Step8:Put in the stuffing and wrap it up like you like.
Step9:The wrapped bun is put in a warm place for a second awakening. After that, steam in the steamer for 20 minutes (because I'm packing meat, so it can be steamed for 20 minutes). Continue to stew for 5 minutes and leave the pot.
Step10:Finished product drawing
Step11:Finished product drawing
Cooking tips:1. The biggest feature of this Rainbow bag is beautiful and colorful color. You can also choose pumpkin instead of carrots or add white dough. In short, the rainbow bag can be made with at least three colors. 2. If you don't know the steps of noodle mixing, I suggest you take a look at my recipes chrysanthemum steamed bread and clam dumplings in three colors. There is a more detailed description of this. There are skills in making delicious dishes.
