Chinese Food
Corn three cup chicken
(82344 views)
Three cup chicken is a famous dish in Jiangxi Province. Later, it was spread to Taiwan. After innovation and improvement, nine layer tower was added to enhance the fragrance. Thus, three cup chicken with Taiwan characteristics was created. Some people think that Jiangxi three cup chicken is the most authentic. Others think that desktop three cup chicken is more characteristic. In fact, no matter what. As long as it meets your taste, it's the perfect three cup chicken in your mind. The three cup chicken formula I made is adjusted by myself, and corn is added to make the whole dish fresh and less greasy. For me, what suits my taste is the best~-
Cooking ingredients
Cooking Steps
Step1:Wash and chop Sanhuang chicken into small piece
Step2:Cut corn into small pieces. Slice ginger. Peel garli
Step3:Put cooking oil in the pot. Add ginger and garlic and stir fry
Step4:Stir fry the chicken until it is slightly scorched. Stir fry the chicken until it changes colo
Step5:Pour in soy sauce. Stir fry until colored, then pour in rice win
Step6:Add corn. Bring to a boil. Simmer for 20 minutes
Step7:Turn over the heat, stir fry and collect the juice. Add in the nine layer tower and stir evenly
Cooking tips:1. The nine story tower I used is also called lemon basil. It belongs to the basil family. It has lemon flavor. It's especially suitable for chicken and tomato. Generally, large supermarkets sell them. You can also buy seeds online and plant them yourself. 2. Soy sauce has enough salty taste, so there is no need to add salt. If you like the key taste, you can add some salt to improve the taste. If you add some pepper, you can also cook delicious dishes with skills.
