Chinese Food
Noodles with beef sauce
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Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:Chop the beef and stuffing
Step3:Add egg, starch, salt, pepper and a little soy sauce to the minced beef stuffing and mix well
Step4:Marinate for about 30 minutes
Step5:During the period of curing beef, prepare side dishes. Wash and dice mushrooms. Dice dried mushrooms. Dice green and red peppers, dice onions. Dice garlic and shallots
Step6:Put oil in the pan. Stir fry garlic and onion
Step7:Stir fry the beef stuffing
Step8:Then add the dried diced mushrooms and diced mushrooms
Step9:Stir fry well, add some clear soup or water and cook slightly. Add sweet sauce, soy sauce, soy sauce, pepper powder, pepper powder, chili powder, chili oil, salt and sugar to taste
Step10:Stir well, then add some clear soup or water and simmer for 20-30 minutes
Step11:Add green and red peppers at last
Step12:Cook slightly and mix well. Thicken and season, then the beef sauce will be ready
Step13:Then cook noodles
Step14:Just mix the cooked noodles with beef sauce.
Cooking tips:1. If you make more sauce, you can put more oil for storage; 2. You can change the sauce material into pork or chicken according to your preference. There are skills in making delicious dishes.
