I love watching late night canteen ~ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ~ it's said that miso soup is an essential delicacy for Japanese dining table ~~. Every episode of late night canteen is about the boss making flavored soup. So I decided to try to follow the cat and draw the tiger. I'll improve the materials to say that the boss has a complete range of HA ~
Step1:You can buy potatoes, carrots, onions, mushrooms, and streaky pork when you go to Taoba
Step2:Stir fry the streaky pork to make it discolore
Step3:Pour potatoes, onions, mushrooms and carrots into the pot and stir fry them for several time
Step4:It's better to pour in high soup ~ fish soup ~ if you don't have it, you can replace it with thick soup treasure ~ then simmer for 30 minutes
Step5:Forgive me for not taking the photos of weizeng in the pot. I can't help it. ~ the authentic weizeng soup needs to put green onions ~ my family only has green onions. Bear it, my relatives ~ finally sprinkle the green onions. Finish. Open and drink
Cooking tips:There are skills in making delicious dishes.