Minced pork soup with five flowers

streaky meat:200g potatoes:1 carrot:half mushroom:3 taste increase:50g Stock:8 onion:half scallion:one point salt:1 spoon https://cp1.douguo.com/upload/caiku/b/9/c/yuan_b98d4c2632674e30bdcf07b510ced3cc.jpg

Minced pork soup with five flowers

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Minced pork soup with five flowers

I love watching late night canteen ~ every episode of dishes made by the boss makes my mouth water. I feel the fragrance can be smelled on the screen ~ it's said that miso soup is an essential delicacy for Japanese dining table ~~. Every episode of late night canteen is about the boss making flavored soup. So I decided to try to follow the cat and draw the tiger. I'll improve the materials to say that the boss has a complete range of HA ~

Cooking Steps

  1. Step1:You can buy potatoes, carrots, onions, mushrooms, and streaky pork when you go to Taoba

  2. Step2:Stir fry the streaky pork to make it discolore

  3. Step3:Pour potatoes, onions, mushrooms and carrots into the pot and stir fry them for several time

  4. Step4:It's better to pour in high soup ~ fish soup ~ if you don't have it, you can replace it with thick soup treasure ~ then simmer for 30 minutes

  5. Step5:Forgive me for not taking the photos of weizeng in the pot. I can't help it. ~ the authentic weizeng soup needs to put green onions ~ my family only has green onions. Bear it, my relatives ~ finally sprinkle the green onions. Finish. Open and drink

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced pork soup with five flowers

Chinese food recipes

Minced pork soup with five flowers recipes

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