Cooking Steps

1. 

   Step1:Cut tomato into pieces. Cut green pepper, onion and celery into shreds. Cut beef into pieces. Mix with oil.

2. 

   Step2:Mix beef with cooking wine, pepper, cumin powder, soy sauce and starch and marinate for 10 minutes. Marinate in oil for 5 minutes. Stir fry for 6 minutes.

3. 

   Step3:Pan bottom oil. Add onion, green pepper and tomato in turn. Stir fry the sauce, then add celery and beef.

4. 

   Step4:Boil the sliced oil and water, mix in the vegetables, and then add cumin. Dish.