Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Remove the old leaves from the cabbage. Wash it. Remove the roots.

3. 

   Step3:Tear cabbage into pieces. Set asid

4. 

   Step4:Boil water in the pot. Add a little oil and a little salt. After boiling, put in the torn cabbage. Cook for one minute. Remove.

5. 

   Step5:Boiled cabbage over cold water. Control drying. Standb

6. 

   Step6:Put the oil in the pot. Add the dried pepper, hemp pepper, chopped onion and garlic. Stir fry the cabbage. Put the salt, sugar, monosodium glutamate in the pot. Stir fry in high heat, and then dish out.

7. 

   Step7:Pour in steamed fish and soy sauce.