Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar.

2. 

   Step2:Use the beater to beat until the color is white and the volume is expanded.

3. 

   Step3:Make lavender with a little hot water. Then filter the water for use.

4. 

   Step4:Sift in almond powder, low gluten flour and lavender.

5. 

   Step5:Cut up and down with a scraper and mix until there is no dry powder.

6. 

   Step6:Put it into a fresh-keeping bag, refrigerate it in the refrigerator for shaping, take it out half an hour later, make it into a cylinder, and put it into the freezer for freezing.

7. 

   Step7:Take it out after freezing. Cut it into 2 mm thin slices. Arrange them on the baking tray. Leave a gap in the middle.

8. 

   Step8:Preheat the oven well in advance. Bake at 180 ℃ for about 15 minutes. See the edge slightly burnt yellow.

9. 

   Step9:Cover the biscuit with your favorite plant leaves.

10. 

    Step10:Sift a layer of sugar powder. Remove the leaves

11. 

    Step11:Finished product