Sauerkraut

lotus white:1 bamboo shoots:1 carrot:1 small white vinegar:2 / 3 bottles salt:moderate amount millet pepper:a bag of hundreds of grams sugar:a few https://cp1.douguo.com/upload/caiku/0/5/9/yuan_0539af28d00a25d1f5d8c43996a48f09.jpg

Sauerkraut

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Sauerkraut

It's delicious to eat meat and vegetables with a little breakfast to relieve greasiness, which can be a great side dish ~ \ (≥ del ≤) / ~

Cooking Steps

  1. Step1:1. Wash the raw materials, tear lotus white into small pieces, bamboo shoots and carrots, and put them into the basin. 2. Sprinkle a little salt and sugar in the basin, and introduce white vinegar and millet pepper. Mix well. 3. The best taste after two days

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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