Korean simple Mini Porphyra

laver:2 rice:moderate amount egg:4 sausage:one can salt:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/7/c/yuan_97a3666c14dadc1d3f1f1b4f39564bac.jpg

Korean simple Mini Porphyra

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Korean simple Mini Porphyra

Have you ever seen such a simple Porphyra? Although it's not an authentic Porphyra, it can also resist a meal. The biggest charm of this recipe is simple steps. You can quickly pack a Porphyra and feed your children. Simple and delicious.

Cooking Steps

  1. Step1:All materials will be read

  2. Step2:The eggs should be fried before the mea

  3. Step3:Sausages are cut to the right size and fried in the pa

  4. Step4:Then add salt and sesame to the rice to taste i

  5. Step5:In this way, all the materials are ready

  6. Step6:I'm starting to offer Porphyra and cabbages. Lay a laver with a thin layer of rice. Then put fried eggs and sausage

  7. Step7:Gently press and hold it. Just roll it up.

  8. Step8:Then cut it into the size of food. Enjoy the delicious food

Cooking tips:There are skills in making delicious dishes.

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How to cook Korean simple Mini Porphyra

Chinese food recipes

Korean simple Mini Porphyra recipes

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