Stir fried duck meat

duck:500g dry pepper section:50g garlic:2 ginger:2 blocks cooking wine:3 scoops pepper:2g oyster sauce:1 spoon delicious:2 scoops garlic seedling:3 veteran:a few salt:small amount https://cp1.douguo.com/upload/caiku/3/b/9/yuan_3b2803abea251b9100b2fc408c946fd9.jpg

Stir fried duck meat

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Stir fried duck meat

My husband, my brother and my son said, this is a dish worth spending money on.

Cooking Steps

  1. Step1:1. Cut the duck into pieces. Chop it up again. 2. Heat up in the pot. Put in the oil. Put in the pepper. Stir fry. 3. Pour the duck meat into the pot. Stir fry it in high heat. Dry it with water. Add cooking wine to remove the smell. Add the soy sauce and color it. Add some salt and oyster sauce. Stir fry for three to five minutes and serve. Drain the oil in the pot. 4. Add garlic foam, ginger foam, stir fry, add a little salt, then add duck foam, stir fry evenly. Finally add chopped garlic seedling and dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried duck meat

Chinese food recipes

Stir fried duck meat recipes

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