My husband, my brother and my son said, this is a dish worth spending money on.
Step1:1. Cut the duck into pieces. Chop it up again. 2. Heat up in the pot. Put in the oil. Put in the pepper. Stir fry. 3. Pour the duck meat into the pot. Stir fry it in high heat. Dry it with water. Add cooking wine to remove the smell. Add the soy sauce and color it. Add some salt and oyster sauce. Stir fry for three to five minutes and serve. Drain the oil in the pot. 4. Add garlic foam, ginger foam, stir fry, add a little salt, then add duck foam, stir fry evenly. Finally add chopped garlic seedling and dish.
Cooking tips:There are skills in making delicious dishes.