Chinese Food
Spicy tofu
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Sichuan spicy tofu. Last time I bought Sichuan Douban sauce, I bought a box of spices to make spicy tofu. It's delicious. It's just right spicy. It's the best for people who don't eat heavy spicy tofu -
Cooking ingredients
Cooking Steps
Step1:First, cut the tofu into small piece
Step2:Prepare water starch, scallion and spicy tofu seasonin
Step3:Pour the oil into the hot pot and add the seasoning to let out the fragranc
Step4:Add boiling wate
Step5:Pour in tofu, cover and cook until it tastes goo
Step6:Turn it on and add sugar to tast
Step7:Add chicken essenc
Step8:Add water starch, boil and turn of
Step9:Sprinkle scallion on the tabl
Cooking tips:The seasoning of this dish is ready-made salty enough. Add sugar and chicken essence to improve the flavor. There are skills in making delicious dishes.
