Chinese Food
Stir fried crab in the typhoon shelter
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On my birthday, my old Zhou made me a whole crab feast. It's more delicious than the food in the restaurant. The price is half to a third of the price outside. There are recipes for steamed crab with minced garlic and steamed eggs with crab paste in the back.
Cooking ingredients
Cooking Steps
Step1:Clean. Cut off the whole crab. Leave the largest joint of the crab foot as a backup. Leave the shell as a backu
Step2:Capsicum, garlic, scallion, cornflakes are crushed. In fact, bread bran should be used. But I use cornflakes instead. The taste is better
Step3:Heat the pot. Add oil. When it's hot, put the crab in it and fry it; it's recommended to use rapeseed oil for oil. Fried food is not easy to turn black; fried food should be high-temperature fried. It's about 150175 degrees. In this way, food is easy to cook, not easy to burn, not to absorb oil. On the contrary, it's low temperature. Food is easy to absorb a large amount of oil, which makes food very greasy
Step4:Fry the crab. Add the diced chili, garlic and corn flakes to the pot. Then add salt. Add the crab until the garlic is yellow. Add the onion and pepper for about the same time. Add the cooking wine and the fishy smell
Step5:Loadin
Cooking tips:There are skills in making delicious dishes.
