Cooking Steps

1. 

   Step1:First mix the materials other than butter to make a smooth dough, then add butter and continue to knead until the expansion stage - film appears - in addition, please add the amount of milk as appropriat

2. 

   Step2:Put the dough into the basin, cover with plastic wrap, cover with wet towel, ferment to twice the size in the warm place, and then dip your finger into the hole with high powder, and it will not rebound

3. 

   Step3:Rub the fermented dough out of the air, divide it into 12 equal parts, cover with fresh-keeping film and let it relax for 10 minute

4. 

   Step4:Take out three dough pieces, roll them into an oval shape, roll them up, twist them into long strips of the same length, and knead the top together

5. 

   Step5:Braid the ends together and fold them down slightl

6. 

   Step6:Put it in the baking tray with oil paper on the bottom and oil on all sides, cover with plastic film, cover with wet towel, put it in the warm place and ferment to twice the siz

7. 

   Step7:Brush on the whole egg liquid - 1-1 of the egg liquid and mix it with water to treat it, then sprinkle it with black sesame seeds - I have another one with ham sausage - decoration is optiona

8. 

   Step8:After the oven is preheated, heat it up and down to 165 ℃ and bake it in the middle for about 20 minutes, which is not bad

9. 

   Step9:This braid is thick enoug

10. 

    Step10:Nice Rath, isn't it

11. 

    Step11:Another featur

12. 

    Step12:It's so tempting