Chinese Food
Golden ear and peach gum
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Cooking ingredients
Cooking Steps
Step1:Soak the golden ear lotus seed in the peach gum saponacci rice for 12 hours. Soak the tremella for two hours. 2 liters of water. Boil it over a high heat and stew the golden ear and lotus seed in a low heat. Stew it for one hour, put it in the peach gum saponacci rice and then stew it for another hour. Put in the cranberry, raisin, osmanthus, red dates, raisins and stew it for half an hour.
Cooking tips:There are skills in making delicious dishes.
