Cooking Steps

1. 

   Step1:Korean sauce black beans and specific steps - 1. Black beans wash overnight with water bubble. 8 hours. 2. Blanch the black beans with boiling water for 3 minutes to remove the beany smell. 3. Pour the black beans into the pot. Add water until the black beans are not over. Then pour in the soy sauce. 4. Stew in low heat until cooked. When the soup dries quickly in high heat, add sugar, stir fry and dry. Korean sauce to boil black beans - 1, black beans to choose small black beans will be more easily cooked. 2. Sugar can use white sugar. But I prefer brown sugar. By the way, tonifying kidney and blood. 3. The prepared black beans can be refrigerated for about a week. When eating, use clean chopsticks to separate some.