Cooking Steps

1. 

   Step1:Prepared raw material

2. 

   Step2:Sugar and yolk mix. Sti

3. 

   Step3:Stir evenly. It's a little white. It's OK

4. 

   Step4:Milk is heated to about 40 ℃ in a small fir

5. 

   Step5:Put 50g of low powder and 60g of heated milk into the batter. Mix wel

6. 

   Step6:The rest of the milk is added to the batter several times. Mix well after each time. Add the next time. There is no limit to the number of times. Just grasp by yourself

7. 

   Step7:Until all the milk has been added. Mix well

8. 

   Step8:Mix the batter. Sift it into the milk pot. In order to make the taste better

9. 

   Step9:After sieving, put on the induction cooker, minimum fire, heating, hanging to the bottom and stirring constantly to prevent the paste po

10. 

    Step10:Until the batter thickens. Turn off the fire

11. 

    Step11:That's it. When it's cool, cover the bowl and keep it fresh. Put it in the refrigerator and refrigerate it. It will be harder. It is usually kept in the refrigerator for 23 days. There is no proble