Sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sirloin

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Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up. Stir in the caramel until it's brown. Stir it with tomato sauce. Add the fried tenderloin and stir it up.

Cooking ingredients

tenderloin:250g

starch:a small spoon

flour:appropriate amount. Mixing batter

baking soda:a small spoon

duck egg green:one

crystal sugar:appropriate amount of final fat

ketchup:moderate amount

oil:moderate amount

Cooking Steps

Step1:Cut pork tenderloin into strips. Mix the flour, baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden and ready to use. Heat a little oil in the pan and stir in the caramel until it's brown and put in the tomato sauce. Stir in the fried tenderloin and stir it up.

Cooking tips:Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't make it too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up. Stir in the caramel until it's brown. Stir in the tomato sauce. Add the fried tenderloin and stir it up. There are skills in making delicious dishes.