Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.
Step1:Put ginger slices in the pot. Put the spareribs into the boiling wate
Step2:Take the ribs and let them dr
Step3:Put the oil in the pan. Stir fry the ribs until they are slightly scorched
Step4:Put water over the ribs in the po
Step5:One spoonful of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and one spoonfuls of old soy sauce less will be turned into sweet and sour juice.
Step6:Put it into the pot and simmer until the juice is collecte
Step7:Sprinkle a handful of white sesame seeds on the po
Step8:Delicious n
Cooking tips:There are skills in making delicious dishes.