Sweet and sour spareribs

ribs:1015 small cooking wine or rice wine:1 tbsp soy sauce:2 tbsp sugar:3 tbsp white rice vinegar or aged vinegar:4 tbsp water:moderate amount ginger:5 pieces garlic:2 veteran:1 spoon https://cp1.douguo.com/upload/caiku/1/4/5/yuan_14ae4c713b7e8e767ad42782e6b77085.jpeg

Sweet and sour spareribs

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Sweet and sour spareribs

Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.

Cooking Steps

  1. Step1:Put ginger slices in the pot. Put the spareribs into the boiling wate

  2. Step2:Take the ribs and let them dr

  3. Step3:Put the oil in the pan. Stir fry the ribs until they are slightly scorched

  4. Step4:Put water over the ribs in the po

  5. Step5:One spoonful of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of sugar, four spoonfuls of vinegar and one spoonfuls of old soy sauce less will be turned into sweet and sour juice.

  6. Step6:Put it into the pot and simmer until the juice is collecte

  7. Step7:Sprinkle a handful of white sesame seeds on the po

  8. Step8:Delicious n

Cooking tips:There are skills in making delicious dishes.

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Sweet and sour spareribs recipes

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