Chinese Food
Cute pumpkin
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I can't finish growing too many pumpkins. It's itchy to see you make small pumpkins. Actually, it's very simple. Don't follow the truth. The key is not to feel too hard when making dough. The taste is too loose when steaming. Don't be too thin to make dough. Because the amount of water in the steamed pumpkin is uncertain, so we can't follow the formula exactly. If it's too thin, we can add it in the same proportion. If it's too thin, we can add less powder. I'm lazy today and I didn't dry the pumpkin, so it's too water. I added a little but it's not too much, so the pumpkin cake still doesn't have any effect on the taste.
Cooking ingredients
Cooking Steps
Step1:Peel and seed pumpkin. Steam and control water.
Step2:Use a mud press to make pumpkin mud. Press well and control the water again.
Step3:Check whether the pressed pumpkin puree is delicate. This determines the taste.
Step4:Add glutinous rice flour, Chengfen and sugar to mix and knead the dough. If it is very thin, add a little low flour. The low flour can not exceed 1 / 10 of the pumpkin. It can also be diluted to add the same proportion of glutinous rice flour, Chengfen and sugar.
Step5:Divide the dough into 35g of a small dosage and knead it into balls.
Step6:Press the aliquot with toothpick.
Step7:Use toothpick to press out pumpkin petals vertically.
Step8:Use small wolfberry as pumpkin base. The cute pumpkin is ready. Steam in cold water for 10 minutes and you can enjoy it.
Cooking tips:There are skills in making delicious dishes.
