Stir fried soybean

Maodou:250g garlic:Seven point eight Pieces“ green pepper:3 red pepper:1 oyster sauce:small amount salt:see your usual taste add https://cp1.douguo.com/upload/caiku/0/0/5/yuan_003b1458924c910b7878a5da89e0ae55.jpg

Stir fried soybean

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Stir fried soybean

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cook the soybean in the pot. Cook it for ten minutes. This will keep the crispness of the bean. If you don't like crispness, cook it for a little longer. Cook it well, remove it with supercooled water, and wash it. PS - add some oil to the water when cooking the soybean. It can keep the color of the bean

  3. Step3:Cut all ingredients into small pieces. Put oil in the pot. Stir fry garlic

  4. Step4:When the garlic is fragrant, you can fry the soybeans. Then put in the chili ring and stir fry for a while. Add oyster sauce and salt

  5. Step5:The green and green stir fried peas are out of the pot. Do you have appetite when you look at them.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried soybean

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Stir fried soybean recipes

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