Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Hot oil in the po

3. 

   Step3:Add meat. Stir fry har

4. 

   Step4:Stir fry until the meat is oil

5. 

   Step5:Stir fried pot with scallion and ginge

6. 

   Step6:Add beans. Do not add water. Stir fry vigorously. Add 1.5 teaspoon salt. Add monosodium glutamate. Stir fry agai

7. 

   Step7:Stir fry until discolored. Add wate

8. 

   Step8:Add some soy sauce to improve the colo

9. 

   Step9:Stew for about 15 minutes. Taste the salt before leaving the po

10. 

    Step10:Roll your own hand and roll your face. It's a noodle dish with bean. It's super.