Cooking Steps

1. 

   Step1:Cut mutton into small pieces. Put a little egg white, cooking wine, pepper, soy sauce. Marinate for 30 minute

2. 

   Step2:Wash and cut the cilantro and lay it on the bottom of the plat

3. 

   Step3:Chopped green onion and ginge

4. 

   Step4:Heat the pot. Add more oil. Heat the oil and put the mutton. Stir fry 80% of the meat and take it out. Let the oil dry

5. 

   Step5:In another pot, add a little oil, stir fry with onion and ginger, add mutton, oyster sauce, cumin powder, cumin grain, sesame, salt and stir fry in high heat. If you like spicy food, you can add some chili powder. After the seasoning is evenly wrapped around the meat, you can leave the pot

6. 

   Step6:Loading. A simple and delicious cumin mutton is out of the pot.

7. 

   Step7:Let's ea