Cooking Steps

1. 

   Step1:Peel and cut tomat

2. 

   Step2:Mashed tomatoes with garli

3. 

   Step3:Squeeze the bread into the tomato paste overnigh

4. 

   Step4:Sugar and sal

5. 

   Step5:Add some red wine vinegar and continue mixin

6. 

   Step6:Finally add olive oil and continue beating with the cooking stick. This will make the soup pink because olive oil makes it emulsified

7. 

   Step7:Add some water if it's too thic

8. 

   Step8:Complet

9. 

   Step9:You can eat it with diced onions and dried bread