Cooking Steps

1. 

   Step1:Chop the pork, onion, ginger into fine stuffing. Don't be too minced. Otherwise, there is no taste. Wrap the stuffing with the dumpling skin. Hold it in the middle. The two sides are hollow.

2. 

   Step2:Preheat the electric cake pan, brush the oil, put the pot stickers in, and make sure that the bottom of each pot stickers is stained with oil.

3. 

   Step3:Pour in some water mixed with flour. Submerge half of the pot paste.

4. 

   Step4:Successful cookin