Cooking Steps

1. 

   Step1:Clean the fish slices and put them into the bowl. Cut ginger, garlic, onion and millet pepper for standb

2. 

   Step2:Start to marinate the fish. Add some salt, cooking wine, raw soy sauce, a little old soy sauce, peanut oil, chopped green onion, ginger, garlic and chili into the bowl in half. It's just a little bit of green onion. So I also cut some. If not, it's ok to have green onion seedlings. Mix and marinate

3. 

   Step3:Marinate the fish for about an hour. Put the oil in the pot. After the oil is hot, put the fish in the pot with chopsticks. Fry the fish for a while and then turn over. Don't rush to turn over. Fry the fish on both sides to make golden yellow

4. 

   Step4:Just add some water to the seasoning of salted fish in the bowl, and then pour it into the pot. Do not pass the fish. After boiling, put in the remaining half of ginger, garlic, pepper and onion seedlings. Taste the saltiness, see if you need to put salt. Finally, turn the medium heat to boil until the soup is thick

5. 

   Step5:Out of the pot. (a few more words - don't put enough salt when salting. When cooking, add salt if it's light, so as not to taste salty. A little oil is enough. When frying fish, add oil. In addition, the seasoning is just as you like. I also add a little steamed fish drum oil. You can also add Ganma and Douban sauce if you like. Another flavor is Douban sauce. Remember to add Douban sauce. Douban sauce itself It's just salty. The salt should be put. The ingredients and condiments should be based on the size of your fish.

6. 

   Step6:This is the fish section with bean paste (PS) - I hope no one will mind my nagging. I often want to know more when I read the menu. Sometimes learning a dish may be really frustrating because I don't understand it or fail without noticing it. So when I start to write it, I will tell you as much as I can. I just think I can share it with you Enjoy. It may be helpful for new kitchen staff. Don't laugh at me, master