Dumplings with kelp and bean

tenderloin:500g lactone tofu:250g soft zone:500g dumpling skin:80 soy sauce:10ml ginger:a small piece onion:1 salt:several vegetable oil:several https://cp1.douguo.com/upload/caiku/3/a/2/yuan_3a023621f77c505ef7e8a9d16a047922.jpg

Dumplings with kelp and bean

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Dumplings with kelp and bean

Cooking Steps

  1. Step1:Chop the pork tenderloin. Or buy the hidden one directly. Add ginger and chop i

  2. Step2:Add soy sauce. Stir well with Scallion sal

  3. Step3:Chop the kelp. Crush the tofu. Mix them together. Add sal

  4. Step4:Add chopped meat and sti

  5. Step5:Dumplings are ready... They don't look good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with kelp and bean

Chinese food recipes

Dumplings with kelp and bean recipes

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