Chinese Food
Stewed chicken with mushroom and chestnut
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My husband likes stewed chicken and rice recently. I have eaten them several times. I always think that the chicken used in the restaurant is not fresh. The important thing is that there are not many decent chicken in one serving. So I want to make it myself. Of course, my husband likes it very much. Ha ha
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. I used a big chicken leg. When I bought it, I asked someone to cut it. More people can buy a chicke
Step2:Wash the mushrooms. Cut them like this for later use
Step3:Chestnut. It's peeled from supermarket. It can be used directl
Step4:Seasoning. Onion, ginger, garlic, pepper and pepper. As shown in the picture. I didn't buy onion and shallot for labor. The premise is not to cut them
Step5:The ingredients are ready. Heat the wok, pour in the oil, stir fry the chicken until golden. Add in the ginger, garlic, pepper and pepper, and stir fry for a while.
Step6:Add a little salt to the raw soy sauce. Add mushrooms, chestnuts and shallots. Add water but not chicken. Bring to a boil. Simmer for about 40 minutes. Finally, bring to a boil. O
Step7:A delicious dish is fresh out of the oven (taste the salt before leaving the pot. Add some chicken essence to taste if the salt is not enough). Do you want to try, come on.
Cooking tips:If conditions permit, it's best to boil it in a stew pot after adding water. I directly pour it into an electric rice cooker. Plug in the electricity and don't watch it all the time. If it doesn't, use a frying pan. But after boiling, make sure to simmer slowly or the soup will dry and the meat won't be fully stewed. There are skills in making delicious dishes.
