Shoot cucumber

yellow root:2 raw:4 tbsp vinegar:2 tbsp sesame oil:1 tbsp salt:1 tbsp garlic:2 flaps dry red pepper:4 oil:small amount https://cp1.douguo.com/upload/caiku/2/2/3/yuan_221c40463a7e076d6d0e672f60c6b2e3.jpeg

Shoot cucumber

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Shoot cucumber

Cucumber. It contains a variety of nutrients, low fat and low sugar. It is one of the best weight-loss vegetables. When you have no appetite, you can take a picture of cucumber. It will definitely wake up your lazy taste buds.

Cooking Steps

  1. Step1:Wash cucumber. Cut into four parts (one cucumber. Just right

  2. Step2:The cut cucumber. Put it in the fresh-keeping bag. Pat it with a knife. Don't pat it too much

  3. Step3:Pour into a bowl. Sprinkle with salt. Mix well. Marinate for about 20 minutes (refrigerate is better

  4. Step4:Cut the garlic. Cut up the dried peppers. Spare. Take a clean bowl. Pour in soy sauce, vinegar, garlic and sesame oil. Then pour it into the dry red hot pepper section. Heat up the pan. Pour in oil. Oil heat and smoke. Turn off the fire. Pour the oil into the juice before it

  5. Step5:Pickled cucumber. Pour out the surplus salt water. Pour in the up-regulated juice. It's OK to pat the cucumber

Cooking tips:For the same sauce, cut off the root of Flammulina velutipes, tear them one by one, blanch them with boiling water, control the moisture content with cool water, pour the sauce on them, and then serve them as a cold Flammulina velutipes. The taste is also wonderful. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shoot cucumber

Chinese food recipes

Shoot cucumber recipes

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