Lobster covered rice

crayfish:1250g onion:1 rice:3 bowls salad oil:moderate amount raw:2 scoops veteran:2 scoops cooking wine:2 scoops sugar:1 spoon soy sauce:1 spoon bulk pack:1 ginger slices:3 pieces garlic cloves:3 salt:small amount dried pepper:1 https://cp1.douguo.com/upload/caiku/2/3/8/yuan_236e720ce2d5ce63df50898d956a3498.jpg

Lobster covered rice

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Lobster covered rice

Crawfish have to compete with their friends to eat. Tingting looks at a big pot of attractive crayfish in front of her and thinks. As a real northern girl, the crawfish in the street stall is a new thing for Tingting. After college, under the name of association and student union friendship, I went to the food block next to the school from time to time to improve my life, which gradually became familiar with crayfish. If I didn't eat it, it would be amazing. Tingting didn't think that this strange looking creature could make so many different tastes. Since then, she has been associated with crayfish. Crayfish is delicious but hard to peel. It's not like a southern friend who has been immersed in night market since she was a child. Tingting may not have the ability to peel shrimp naturally. In the future, she can tear up the shrimps and splash the juices, attracting friends to mock her. Today, however, things are a little unusual. It's still a spicy and delicious crawfish. It's still Tingting, who likes shrimp like life. But the white one sitting opposite

Cooking Steps

  1. Step1:Clean crayfish with toothbrus

  2. Step2:Put it into the pot and add some cooking wine to boil, then fish it ou

  3. Step3:Remove the crayfish hea

  4. Step4:Take out the crayfish for backu

  5. Step5:Take out the crayfish's head sandba

  6. Step6:Stir fried ginger, garlic and peppe

  7. Step7:Stir fry crayfish head. Add cooking wine, soy sauce, soy sauce, salt, sugar, soy sauc

  8. Step8:Add cinnamon, star anise, geranium, fennel, tangerine peel and other similar ingredients and a proper amount of water, mix well, then boil and simmer for 30 minutes

  9. Step9:Sift out the crayfish sou

  10. Step10:Stir fried diced onion in another oil po

  11. Step11:Add in the boiled stock and boil it over low heat until it thickens. Add in the crayfish and cook again

  12. Step12:Serve rice with black sesame, vegetables, etc

  13. Step13:Sprinkle with crayfish and sauc

Cooking tips:The rice should be prepared in advance. The vegetables in it should be adjusted according to your preference. The crayfish's head must be removed from the sandbag and used to make soup. There are skills in making delicious dishes.

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