Chinese Food
Scrambled egg with tomato
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When it comes to scrambled tomatoes and eggs, almost every family can make them. But the way of making tomatoes in our family is different from the traditional way of making tomatoes. When I was a child, my stomach was not good. It was not easy to digest. My mother heard that tomatoes are good ingredients for stomach and digestion. In addition, there are native eggs at home. My mother often makes scrambled eggs for this tomato for me. Small, soft and rotten diced tomatoes plus ubiquitous eggs. You only need to mix salt to taste delicious. Because of this, scrambled eggs and tomatoes in my eyes have become a dish with mom's taste and happy childhood memories, and accompanied me through my youth. Now I have a family. I also began to make this dish for my baby, which has a mother's strong love and a good childhood memory. This dish is good for stomach, digestion, constipation, nutrition and health. It's easy for children's delicate intestines to absorb. It's the perfect match
Cooking ingredients
Cooking Steps
Step1:Peel the tomatoes for use. Here is a quick way to peel the tomato. Use this stainless steel spoon to scrape the whole body of the tomato. Make the tomato skin loose. You can peel it easily.
Step2:Break up the eggs.
Step3:Dice the tomatoes.
Step4:Medium heat. Pour some vegetable oil into the pot. When the oil is eight minutes hot, pour in diced tomatoes. Stir fry. Pour in some boiling water. Cook until slightly rotten.
Step5:Turn the fire to a small heat. Pour in egg fluid. Stir quickly with a spatula. Then add salt. When the eggs are cooked, the pot will be ready.
Step6:Finished drawings. This is a Kwai Tai, a healthy and delicious dish. It is suitable for busy working people and stay at home mom to make healthy and delicious food in a fast time.
Cooking tips:There are skills in making delicious dishes.
