Chinese Food
Delicious pickled radish
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If you want to keep your youth forever, you need to be healthy from the inside out. White radish. Not only invigorating the spleen and appetizing, but also has the nutritional value of moistening the lung and resolving phlegm, preventing cancer and detoxifying. A straight white radish with green tassel. Pickle the radish slices by yourself. The taste is spicy, crisp and sweet. It's quite delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the white radish. Then wait for the skin moisture to dry. At the same time, prepare other ingredients.
Step2:Cut the white radish into even slices. Here, remember not to peel it. Pickle it with the skin. The radish is very crisp.
Step3:Cut the radish slices, put in 1 tablespoon salt, mix with your hands, marinate for 1 hour, and then pour out the water after the radish leaves water.
Step4:Then I began to pickle radishes. The seasoning is - 3 teaspoons sugar, 5 teaspoons raw soy sauce, 1 teaspoon old soy sauce and 4 teaspoons vinegar.
Step5:If you like spicy food, you can cut the chili into shreds and put them in.
Step6:Put the radish evenly mixed with seasoning into a sealed jar. Refrigerate it for about 3 days. Use clean chopsticks without oil and water to turn them several times to make the taste more even.
Step7:The pickled radish is delicious. It's a good breakfast choice with a bowl of porridge.
Cooking tips:There are skills in making delicious dishes.
