Chinese Food
Spicy fish in oven
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The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking of water. Several times, it is suspected that the store is making such salty food to promote drinks. So the number of times to go is less and less. Now there is Cass oven. The salty fish is roasted from the owner to the carp with the skin burnt and tender meat. It is poured and fried Spicy ingredients and side dishes. What you eat is called a fragrance (^_^
Cooking ingredients
Cooking Steps
Step1:Prepare some ingredients. Slice tofu skin into wide strips. Cut celery into sections without leaves. Wash konjac and cut into thin slices for standb
Step2:Peel the lotus root. Cut it into half round pieces. Add a spoonful of rice vinegar in the basin. Soak the lotus root for ten minutes
Step3:Cut like thi
Step4:Clean the fish. Cut from the bac
Step5:Kitchen scissors with kitchen knive
Step6:Cut the fish like this. Remove the internal organs. Clean them
Step7:Two sided fish body flower cutting knif
Step8:Marinate the fish. Put the fish in a large basin. Put in one third of the shallots, ginger and half of the garlic
Step9:Add two spoons of cooking wine. Two spoons of raw soy sauc
Step10:1.5 teaspoons salt, evenly spread the front and back sides, marinate for at least half an hour, and then pack the side dishes
Step11:Boil the water in the pot. Blanch the tofu skin, konjac and celery for one minute respectively. Remove and drain the water for use. When blanching celery, add a few drops of oil to the water.
Step12:Celery, tofu skin and konjac are all boiled and drained. Onion is sliced and peanuts are roasted in advance. Dry pepper is broken to remove seeds. Coriander is washed. The lotus root will be fished out and drained for use.
Step13:Tin foil the baking tray. Lay all the onions and the remaining half of the ginger on it
Step14:Marinated fish on a baking tra
Step15:Brush fish with oil. Preheat oven 210 degree
Step16:Mix a bowl of spices, a spoonful of green pepper powder, three spoonfuls of dried pepper powder and four spoonfuls of cumin powder. Mix wel
Step17:Well mixed powder. Evenly sprinkle it on the front and back of the fish. This photo is missing.
Step18:At this time, the preheating of the oven is over. Put in the fish. Heat up and down the middle layer of the oven for 210 ° 30 minutes. Meanwhile, turn on the hot air circulation function of the oven.
Step19:The fish are roasting in the ove
Step20:When the fish is roasted for 20 minutes, start to stir fry the ingredients. Put more oil in the frying pan than usual. Put the remaining garlic and ginger in the small heat. Stir fry half of the shallot until fragrant
Step21:Stir fry dried pepper and prickly ash until the pepper turns red and gives off the fragrance. Do not stir fry it
Step22:Add three spoonfuls of Pixian bean past
Step23:Stir fried red oi
Step24:Stir fry lotus root with drained wate
Step25:Pour in about 200 ml of hot wate
Step26:Add two spoons of fresh soy sauce. Half of the old soy sauc
Step27:Two spoonfuls of suga
Step28:Put in tofu skin and konjac. Stir well. Cover and simmer for five minutes, until there is a small amount of soup left
Step29:Before turning off the fire, put in celery and mix well
Step30:At this time, the oven prompts that the fish is done. Take it out and have a loo
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Cooking tips:There's no fixed pattern for side dishes. You can put whatever you like. Only those that suit your taste are the best. There are skills in making delicious dishes.
