Cooking Steps

1. 

   Step1:Cut eggplant and potato into hobs. Soak for half an hour. Drain water. Cut round peppers into pieces.

2. 

   Step2:Deep fry in the oil pan. Remember to put the potatoes first. It won't Bang oil. The round peppers can be put later. The potatoes are ready for frying. Drain the extra oil. (don't fry it very soft, or the eggplant will be muddy.

3. 

   Step3:Leave a little oil in the pot. Add onion, ginger and garlic. Add the fried materials. Stir fry for a while, and then put the sauce. Mix well to make the sauce - 2 tablespoons delicious + 1 tablespoon sugar + 1 tablespoon starch + 2 tablespoons wate