Cooking Steps

1. 

   Step1:Wash cauliflower in small pieces. Blanch in boiling hot water for 2 minutes. Turn off the heat and cool thoroughly.

2. 

   Step2:Cut plum meat into large pieces. Marinate with cooking wine, salt and soy sauce for a while.

3. 

   Step3:Garlic peels. Big flap is easy to crack and taste. Scallion is cut into large sections for standby.

4. 

   Step4:When the oil pot is hot, add garlic cloves. Wait for yellowing. Put in the marinated meat slices and stir fry until the color changes. Add cauliflower. Add in salt soy sauce and Pixian bean paste. Stir continuously until there is a little soup in the pot, then the pot will be out. Put in the chives to taste.