Pumpkin cup

streaky meat:100g pumpkin:3 carrot:half root sweet peas:50g https://cp1.douguo.com/upload/caiku/a/8/8/yuan_a871fbe6d81a2f51f4cac51cdff2ae78.jpg

Pumpkin cup

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Pumpkin cup

Cooking Steps

  1. Step1:Main material as shown in the figur

  2. Step2:Boiled peas, Diced Pork and carrots. Hot pot and cold oil. Stir fry the three together. Remember to put some ginger. Add some sauce such as soy sauce or oyster sauce to stir fry until it's cooked.

  3. Step3:Wash the pumpkin. Cut out the triangular tip with a knife. Dig out the inner Nang. Then there are two ways. The first is to fill in the second stir fried stuffing. Then put it into the pot. Boil the water and steam for 1520 minutes. The pumpkin can be steamed out of the pot. The second method is to steam the pumpkin cup while stir frying the main ingredients, and then fill in the stir fried stuffing to make the pot. The second method is more time-saving. The first is used here.

  4. Step4:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin cup

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Pumpkin cup recipes

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