Chinese Food
Braised taro
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Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and light. Just find the flavor you like.
Cooking ingredients
Cooking Steps
Step1:Wash taro, cut it and steam it with hob.
Step2:Chopped garlic. Chopped scallion. Put soy sauce, sugar, salt, soybean paste and corn starch in small bowl. Add water to make sauce.
Step3:Heat the oil in the pot and stir fry the garlic until fragrant. Then stir fry the steamed taro for one minute.
Step4:Stir fry for one minut
Step5:Pour in the prepared sauce. Bring to a boil.
Step6:Add monosodium glutamate before you leave the pot. Sprinkle with scallion and serve.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
