Cooking Steps

1. 

   Step1:Wash the duck. Blanch it after cutting. Wash it with water after blanchin

2. 

   Step2:Put a little oil and ginger in the hot pot. Put in the cut duck. Stir fry in high heat. Put in beer and sugar. Change the big fire to the small one. When it's fast drying, put in the raw smoke.

3. 

   Step3:Collect the juice and start the pot. Sprinkle with Scallio