Chinese Food
Northern stewed vegetables
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After more than half an hour's stewing, the taste of meat is completely melted into the dishes. It's served with steamed bread or rice. The flavor of the dishes is excellent
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot and put in the star anise, pepper and ginger slices. Then put in the marinated pork or chicken and stir fry them. Add two spoonfuls of sugar, pour in the old soy sauce and stir fry them for color. Pour in the tofu and stir fry them evenl
Step2:Kelp and cabbage are cut into strip
Step3:Pour into the po
Step4:Turn over the meat and tofu on top. Simmer for 20 minutes on a low heat. Turn over the dish every few minutes. Otherwise, tofu will be easy to paste
Step5:Cover and simmer for 20 minutes, then stir fry to tast
Step6:Take off the lid in 20 minutes. Turn it over at a constant speed. The tofu is soft and easy to break
Step7:When the dishes are completely softened, add salt and chicken essence to the soup bowl when the soup is less collecte
Step8:It smells good.
Cooking tips:There are skills in making delicious dishes.
