Chinese Food
Fried matsutake with butter
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Fresh Tricholoma matsutake should be cleaned with special care. It should not be directly immersed in water. Instead, it should be placed under the running water. While washing, it should be gently wiped with sponge or cotton cloth to avoid too much water inhaled by Tricholoma matsutake affecting the taste. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice the fresh matsutake. Don't waste the leftovers. Steam them in rice.
Step2:Melt the butter slowly on a low fir
Step3:When the oil is hot, put in the matsutake. The fire should be small. I'm in a hurry and the butter is a little paste
Step4:Fry until both sides turn yello
Step5:Eat while it's hot.
Cooking tips:Matsutake doesn't need to be overcooked. It's best to eat its own fragrance. It's OK to replace butter with olive oil. There are skills in making delicious dishes.
