Chinese Food
Sponge cupcakes are soft and present immediately
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Sponge cake can also be so soft. Unexpectedly, it's a good recipe. Share with you. Share good food with your friends. This is the food that brother Feifei, the big P, entertains his little friends. It's more face saving. The children even boast that it's delicious. When my friend was about to go out, he put one in for him. The child took it and went home happily.
Cooking ingredients
Cooking Steps
Step1:Mix the egg sugar water and malt with the hand beater, stir several times, put the basin into the pot, heat it with water, until the water is slightly hot, about 40 degrees. Take out.
Step2:Put the milk butter into a small pot. Heat in a large pot with water separated until the butter melts.
Step3:Whisk the whole egg at a high speed until the big bubbles disappear and the egg liquid becomes delicate. Then turn the low speed and continue to whisk for 1 minute until the beating head is lifted. The egg liquid will not drop.
Step4:Sift in the cake powder twice. Mix well by cutting and shoveling. Pour the warm milk and butter liquid in the pan over the scraper twice. Flow it into the batter through the scraper. Mix well.
Step5:Scoop up the batter with an ice cream spoon and divide it into small paper cups. Lift up the molds. Shake two. Remove the bubbles. The quantity is 1213. After I finished the 12, I left a little. I baked it in a small paper mold.
Step6:180 degrees. 18 minutes in the middle. The surface is golden. Take it out. Take it out and cool it.
Step7:Break it off and taste it. I don't like the solid taste. It will satisfy you.
Step8:It's soft, sweet and delicious.
Cooking tips:Although it's sponge cake, it's not that solid taste. Another taste. It's very suitable for making small paper cups. Sponges are easy to defoaming. Beat the batter in place. There are skills in making delicious dishes.
