Chinese Food
Mutton kebab
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Last time, I used the ACA oven atohb38ht to make coconut milk bread. I felt that the color of this oven was very even. The color of the former oven door was light. I always had to change the direction of the oven half way. It was very troublesome. I was very satisfied with the good color of this oven. Today, I used it to make my favorite kebab. The highest temperature of the oven is 250 degrees. The highest temperature of many ovens is only 230 degrees. I heard it's not very good for making European bags. But I still can't make European bags. I'll learn in the future. Make full use of my oven. Many people like to eat kebab. But if it's not baked well, it's often dry. The taste is not as good as that of grilled lamb. I think it's the highest temperature Baking. It will be better to use the shortest time plus the hot air function of the oven. So this oven is really a surprise for me who loves eating meat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Lamb 750g, cumin powder and cumin granules, chili powder, eggs, chicken powder, white pepper powder, salt, soy sauce, corn oil.
Step2:First cut the mutton into pieces of the same size, then add an egg white and grab it well.
Step3:Add another 15ml of raw soy sauc
Step4:Add some white peppe
Step5:Add 5 grams of cumin powde
Step6:Sprinkle some chicken powder with your hand
Step7:Seal the surface with some corn and marinate for 20 minutes.
Step8:Put the mutton on a string with a stainless steel signe
Step9:Spread a piece of tin paper on the baking tray. Put the lamb kebab on the tin paper.
Step10:Bake in a 250 degree preheated oven for 14 minute
Step11:It's time to take out the baking tra
Step12:Evenly sprinkle a layer of cumin powder and granules on the front and back of the mutton kebab.
Step13:More sal
Step14:Finally, sprinkle with chili noodles and you can eat it.
Cooking tips:1. The baking time shall be determined according to the actual situation of the oven. Because I don't eat spicy food at home. If you have spicy food at home, it's better to put chili powder in when you marinate it. 3. The tin paper on both sides of the baking tray next to the meat should be raised as high as possible, so as to avoid splashing oil on the oven during baking. There are skills in making delicious dishes.
