Cooking Steps

1. 

   Step1:Wash and cut the beans into small sections (easy to ripen). Cut off the roots of Flammulina velutipes, wash and drain the water (easy to come out when Flammulina velutipes is fried). Break up the eggs for use.

2. 

   Step2:Heat the oil in the pot. Stir fry the beans until the color changes.

3. 

   Step3:Add the Flammulina mushroom and stir fry until soft (if you don't like the Flammulina mushroom, don't fry too long

4. 

   Step4:Season with salt and a little soy sauce.

5. 

   Step5:Pour in the egg mixture and stir fry until it is condensed. I have a strange habit of adding a little water to an egg to make it tende

6. 

   Step6:Turn off the heat and get out of the pot.