Cooking Steps

1. 

   Step1:The pork loin bought in the supermarket. Choose porktenderloin, which is the authentic loi

2. 

   Step2:Pork fillet cut into long segments of small thum

3. 

   Step3:The ratio of sugar and vinegar is 3-2. Then add starch and mix it into a thick mixed sauc

4. 

   Step4:Then put the meat into the sauce. Mix well

5. 

   Step5:The oil is 70% hot. Then put it into the pot one by one with chopsticks. When the color of the meat strips turns white, they can be fished out for use.

6. 

   Step6:Color is so goo

7. 

   Step7:Then cook it in base oil until it's 8 and mature. Then continue to fry the white meatloaf into golden yellow and remove it

8. 

   Step8:Heat up with base oil, then add tomato sauce. Stir fry until red oil is out, then stir fry the meat strips. Stir quickly for 5 minutes, then the pot will be out

9. 

   Step9:The finished product is coming out.