Chinese Food
Silver carp hot sauce
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My husband's hometown is Chaohu. There is a lot of silverfish there. Fried egg with whitebait is a local delicacy. The silverfish I bought back from my mother-in-law's house was made into chili sauce by me. My husband said I was really extravagant. But who says chili sauce is not delicious? See if the chili sauce I fried caught his stomach?
Cooking ingredients
Cooking Steps
Step1:Soak the silver carp's hair, wash it and control the moisture. Wash the pepper and control the moisture.
Step2:Break the pepper in a blender. Or don't worry about cutting yourself.
Step3:Heat the pot. Drain the oil. Heat it. Add chopped onion, ginger and garlic together. Stir fry.
Step4:Pour in and stir fry the whitebait. Stir fry the water. Pay attention to stir fry constantly to avoid sticking the pot.
Step5:Pour in the bean paste. Stir. Stir fry constantly in the middle to avoid frying.
Step6:Pour in the chilli. Keep stirring. There's no time to take a picture. Stir fry until slightly dry. Turn off the heat. Cool to cool. Bottle.
Step7:A kind of
Step8:Yummy。
Cooking tips:There are skills in making delicious dishes.
